The project aims to reach over 1,500 girls who have no access to quality & equitable education in remote & socio-economically backward communities; Incorporation with vocational skills training to empower this girl's to be self sufficient & continue learning through our school program initiative.
This is to enable the less privileged and those that depend on daily earnings to stay at home and stay safe as we try to provide food for them through this means which will greatly help reduce the chances of being infected or spreading COVID-19 .
Production of bread rich in micronutrients for malnourished children age 1-9 years.
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